The cold brew coffee describes the process whereby coffee-grounds are steeped in water that is either cold or at room temperature for at least 12 hours.
It is said that using cold brew for your coffee will reduce the acidity of the drink by at least 70%. Furthermore, it will taste a lot better. Most of the acidity
in coffee is created when we heat it up. Because a cold brew takes at least half a day to make, the coffee is concentrated, which will taste the same as fresh
brewed when mixed with boiling water (or cold), but without the acidity. Plus, because you can add water, milk and/or other flavors, you can make it taste exactly
the way you prefer. In order for acids to be neutralized, you have to make sure the alkaline to acid ratio is 20:1. This means that if you drink a traditionally brewed coffee,
you would need to mix every ounce of coffee with twenty ounces of pure water. This is almost impossible to achieve, not in the least because your coffee would taste hideous.
However, by opting for a cold brew, you completely solve this problem. Coffee lovers from across the world have been saying for ages that cold brewed coffee is simply better
for your taste buds, your teeth and your stomach. The machine that makes cold pressing easier. we know that coffee prepared in this way is indeed far less acidic,
which means it is probably much better for our bodies, it also contains less caffeine and the jury is still out on whether caffeine is or isn’t good for us. Indeed,
the process reduces caffeine by as much as 66%. At the same time however, the acidity is also reduced tremendously.
Size: 120 x 90 x 155mm (4.7 x 3.5 x 6.1inch)
Weight: 0.8 kg (Included Box)
Component: Genunie Leather, Cover, Water Tank, Coffee Basket
Coffee Server, Paper Filter, micro cone Filter
Material: Wood, Heat-Resistant Glass